This data product combines data from ERS, USDA's Animal and Plant Health Inspection Service (APHIS), the United Nations Food and Agriculture Organization (FAO), and the World Bank. Current data provide information on which countries producing specific fresh fruits and vegetables were eligible to export to the United States as of June 2010 and June 2009. Also available are data on eligibility as of February 2007 and June 2008. Data on the absolute and relative importance of these countries in international fruit and vegetable production and trade, individually and in aggregate, are also included. The development status of the countries that are eligible to export to the United States is indicated, along with the ranking of each commodity in U.S. production and disappearance data.
For help understanding the data, see the Documentation.
Fruits
Data
Set |
Last Updated |
World Production and Exports of Fresh Fruits Eligible for Importation into the United States
Summary information by fruit on the number of countries eligible to export to the United States, number that are low- and middle-income, total eligible country production and exports as a percent of world total volume, and U.S. rank in terms of fresh production and per capita disappearance. |
June 2010 |
Summary: Fresh Fruits Eligible for Importation into the United States by Country
Summary information by fruit on the individual countries eligible to export to the United States. |
June 2010
|
U.S. Import-Eligible Countries; World Production and Exports by Commodity
Total production, exports, and export value for individual countries eligible to ship each fruit to the United States.
Apples
Apricots
Avocados
Bananas
Cantaloup and Honeydew
Cherries
Dates
Figs
Grapefruits
Grapes
Kiwis
Lemons and Limes
Mangoes
Olives
Oranges
Papayas
Peaches
Pears
Pineapples
Plums
Strawberries
Tangerines
Watermelons
|
June 2010
|
U.S. Import-Eligible Countries with No Corresponding FAO Production and Export Data
List of individual countries eligible to export cranberries, blueberries, raspberries, and blackberries to the United States. |
June 2010 |
All Fruit Files
2010, PhytosanitaryFruit2010.zip
2009, PhytosanitaryFruit2009.zip
2008, PhytosanitaryFruit2008.zip
2007, PhytosanitaryFruit2007.zip |
|
|
Vegetables
Data
Set |
Last Updated |
World Production and Exports of Fresh Vegetables Eligible
for
Importation
into the United States
Summary information by vegetable on the number of countries eligible to export to the United States, number that are low- and middle-income, total eligible country production and exports as a percent of world total volume, and U.S. rank in terms of fresh production and per capita disappearance. |
June 2010 |
Summary: Fresh Vegetables Eligible for Importation into the United States by Country
Summary information by vegetable on the individual countries eligible to export to the United States. |
June 2010 |
U.S. Import-Eligible Countries; World Production and Exports by Commodity
Total production, exports, and export value for individual countries eligible to ship each vegetable to the United States.
Artichokes
Asparagus
Bell Pepper
Broccoli and Cauliflower
Cabbage and Other Brassicas
Carrots
Cucumbers
Eggplant
Garlic
Green Bean
Lettuce
Mushroom
Okra
Onions
Potatoes
Pumpkin and Squash
Spinach
Sweet Corn
Sweetpotato
Tomatoes
|
June 2010 |
U.S. Import-Eligible Countries with No Corresponding FAO Production and Export Data
List of individual countries eligible to export brussels sprouts, celery, escarole, mustard greens, radishes, and turnip greens to the United States. |
June 2010 |
All Vegetable Files
2010, PhytosanitaryVegetable2010.zip
2009, PhytosanitaryVegetable2009.zip
2008, PhytosanitaryVegetable2008.zip
2007, PhytosanitaryVegetable2007.zip |
|
|
|