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Archived since: Sep, 2020
Description:
New York City COVID-19 Food Studies Web Collection is made of archived websites that detail the impact on COVID-19 on food communities in New York City. It documents the effects of the pandemic on New York University's campuses and their surrounding food communities, their shifts in cultural, economic, and social practices around the city, and their organizing and response efforts, with an intentional focus on Black and Indigenous People of Color, Asian American Pacific Islander, and LGBTQIA+ communities. Food communities documented in the collection consist of food workers, farms and their workers, food non-profits, food vendors, farmers' markets, private and community gardens, alternative food sources, mutual aid networks, community refrigerators and food pantries, restaurants, and soup kitchens. The collection focuses on issues of food justice and food scarcity through a lens of race and class. within NYU's staff and students and in the greater New York City community.
Subject: Universities & Libraries , Society & Culture
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