Built at the Internet Archive
Sites and collections from this organization are listed below. Narrow your results at left, or enter a search query below to find a collection, site, specific URL or to search the text of archived webpages.
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Collection: New York City COVID-19 Food Studies
Description: Part of the Food and COVID-19 NYC Digital Archive and Collection. This website explores some of the challenges uniquely faced by businesses in NYC’s Chinatown during the first nine months of the coronavirus pandemic by Liana Kindler.
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Creator: Bentley, Amy and Food Studies graduate students
Collection: New York City COVID-19 Food Studies
Description: The Food and COVID-19 NYC Archive is a curated digital collection of materials, photos, personal narratives, menus, media articles and more, began in the spring of 2020 as a NYU food studies graduate seminar class project, and evolved into a space capturing the food experiences of New Yorkers as they navigated the traumas of the COVID-19 pandemic through 2020 and into the spring of 2021. While the ongoing pandemic will affect NYC food for years, this archive documents a full year, from March 2020 through March 2021. Following the ebbs and flows of the pandemic’s intensity, the site captures the landscape of food topically (food insecurity, restaurants, shopping, and at home) as well as chronologically. The project also provides links to other collections and related articles.
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Creator: Bentley, Amy and Food Studies graduate students
Collection: New York City COVID-19 Food Studies
Description: Part of the Food and COVID-19 NYC Digital Archive and Collection. This website examines stockpiling and other grocery trends that took place during the COVID-19 pandemic by Kayla Nelson.
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Creator: Bentley, Amy and Food Studies graduate students
Collection: New York City COVID-19 Food Studies
Description: Part of the Food and COVID-19 NYC Digital Archive and Collection. “What’s for Dinner?”, was a personal investigation of COVID-19’s impact on feeding work in New York City by Daisy Zeijlon. This timeline chronicles the weekly meal plans I made from March 21, 2020 - November 20, 2020, intersecting them with important pandemic moments: high and low positive test and death rates, grocery store shortages and phases of reopening, amongst other milestones. This project’s purpose is to demonstrate the ways that the public narrative surrounding COVID-19 in NYC and the private experience of living through it overlap, contrast and interact.
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Creator: Bentley, Amy and Food Studies graduate students
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