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Description: This journal is a peer reviewed scientific forum for the latest advancements in bacteriology research on a wide range of topics including food safety, food microbiology, gut microbiology, biofuels, bioremediation, environmental microbiology, fermentation, probiotics, and veterinary microbiology. Because of our open access digital publication model, we believe that Agriculture, Food and Analytical Bacteriology will have a major and immediate impact on advancing scientific research that will only increase as the journal grows.
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Group: Division of Agriculture
Creator: University of Arkansas (System). Division of Agriculture
Publisher: University of Arkansas, Fayetteville
Coverage: Fayetteville, AR
Tag: UA Periodical
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