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Description: The Cooperative Extension Service is part of the University of Arkansas' Division of Agriculture. With offices in all 75 counties, our faculty and staff provide educational programs and research-based information to the people of Arkansas. From agricultural programs to family financial management to youth education, we offer educational programs that have immediate and practical applications.
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Group: Division of Agriculture
Creator: University of Arkansas, Fayetteville. Dale Bumpers College of Agricultural, Food and Life Sciences
Publisher: University of Arkansas, Fayetteville
Coverage: Fayetteville, AR
Tag: College of Agricultural, Food and Life Sciences
Description: The Cooperative Extension Service is part of the University of Arkansas' Division of Agriculture. With offices in all 75 counties, our faculty and staff provide educational programs and research-based information to the people of Arkansas. From agricultural programs to family financial management to youth education, we offer educational programs that have immediate and practical applications.
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Group: Division of Agriculture
Creator: University of Arkansas, Fayetteville. Dale Bumpers College of Agricultural, Food and Life Sciences
Publisher: University of Arkansas, Fayetteville
Coverage: Fayetteville, AR
Tag: College of Agricultural, Food and Life Sciences
Description: The Cooperative Extension Service is part of the University of Arkansas' Division of Agriculture. With offices in all 75 counties, our faculty and staff provide educational programs and research-based information to the people of Arkansas. From agricultural programs to family financial management to youth education, we offer educational programs that have immediate and practical applications.
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Group: Division of Agriculture
Creator: University of Arkansas, Fayetteville. Dale Bumpers College of Agricultural, Food and Life Sciences
Publisher: University of Arkansas, Fayetteville
Coverage: Fayetteville, AR
Tag: College of Agricultural, Food and Life Sciences
Description: The primary research focus of the Livestock & Forestry Station is on beef cattle management/production through large-scale replicated forage trials on the 350-head brood cow herd utilizing three of the predominate forages commonly used in Arkansas – Kentucky 31 fescue, bermudagrass, and winter annuals. The forestry program is comprised of 1,750 acres of upland hardwood timber and shortleaf pine that are managed to enhance productivity, species composition, survivability, and marketing options.
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Group: Division of Agriculture
Creator: University of Arkansas (System). Division of Agriculture
Publisher: University of Arkansas, Fayetteville
Coverage: Fayetteville, AR
Tag: College of Agricultural, Food and Life Sciences
Page 1 of 1 (4 Total Results)