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Description: Foodborne disease outbreaks (FBDOs) are reported to the California Department of Health Services (CDHS), Division of Communicable Disease Control (DCDC) by local health departments (LHDs). To prevent foodborne illness, data from foodborne outbreak investigations are used by public health practitioners to: (1) identify and remove contaminated products from sale, (2) identify and correct faulty food-handling and food-production practices, (3) better understand foodborne disease causation and propagation, (4) detect new foodborne pathogens, (5) detect new vehicles of foodborne pathogens, and (6) develop food safety programs and policies. This report summarizes FBDOs reported in California that were reported in 1999 and 2000, comments on outbreaks due to norovirus infection, and summarizes food vehicles implicated in FBDOs from 1991 through 2000.
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Subject: Foodborne diseases--California
Creator: California. Infectious Diseases Branch
Language: English
Coverage: California
Format: Government Documents
Contributor: Werner, S. Benson, Sebesta, Shu , Bissell, Stan, Kimura, Akiko, Jay-Russell, Michelle, Sun, Ben, Mohle-Boetani, Janet
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