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Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering

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Katherine Ralston, C. Philip Brent, Yolanda Starke, Toija Riggins, and C.T. Jordan Lin

Agricultural Economic Report No. (AER804) 33 pp, May 2002

This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.

Keywords: food safety, hamburger, ground beef, education, information, safe handling recommendations, e. coli 0157:H7

In this report ...

Chapters are in Adobe Acrobat PDF format.

Order this report (stock #ERSAER804)

Updated date: May 18, 2002

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