The U.S. Food Marketing System, 2002
J. Michael Harris, Phil Kaufman, Steve Martinez, and Charlene Price
Agricultural Economic Report No. (AER-811) 98 pp,
The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.
Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment
In this report ...
in Adobe Acrobat PDF format.
- Abstract, Acknowledgments, 33 Kb
- Contents, 15 Kb
- Preface, 17 Kb
- Introduction, 31 kb
- Food Manufacturing, 61 kb
- Food Wholesaling, 55 kb
- Food Retailing, 74 kb
- Food Service, 67 kb
- Appendix Tables, 175 kb
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Updated date: August 1, 2002