Data Sets
" "  
Search ERS


Print this page Print | E-mail this link E-mail | Bookmark & Share Bookmark/share | Translate this page Translate | Text only Text only | resize text smallresize text mediumresize text large

Structure of Dairy Markets: Past, Present, Future

Alden C. Manchester and Don P. Blayney

Agricultural Economics Report No. (AER757) 64 pp, September 1997

The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid milk market and selected manufactured dairy product markets, a discussion of future prospects and trends in the industry, and some thoughts on the implications of those prospects and trends for dairy farmers and their organizations, processors, dairy product manufacturers, and retailers.

Keywords: dairy, butter, cheese, nonfat dry milk, market structure, pricing, competition

In this report ...

Chapters are in Adobe Acrobat PDF format.

Order this report (stock #ERSAER757)

Updated date: September 1, 1997

For more information, contact:

Web administration: