Market Access for High-Value Foods
By Anita Regmi, Mark Gehlhar, John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria
Agricultural Economic Report No. (AER840) 49 pp,
February 2005
This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.
Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities, ERS, USDA
In this report ... Chapters are
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- Abstract, Acknowledgments, and Contents, 64 kb
- Summary, 48 kb
- Introduction, 65 kb
- WTO Measures Affecting Market Access, 215 kb
- Economics Underlying Food Trade Patterns, 278 kb
- Implications of Global Tariff Reductions, 62 kb
- Conclusion, 46 kb
- References, 52 kb
- Appendices, 68 kb
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Updated date: February 1, 2005
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