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Market Access for High-Value Foods

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By Anita Regmi, Mark Gehlhar, John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria

Agricultural Economic Report No. (AER840) 49 pp, February 2005

This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.

Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities, ERS, USDA

In this report ...

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Updated date: February 1, 2005

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