FoodReview: Consumer-Driven Agriculture, Vol. 25, No. 1
Rosanna Mentzer Morrison, Economics Editor
FoodReview No. (FR-25-1)
May 2002
About this magazine
This issue of FoodReview projects U.S. food consumption and spending to 2020. Articles discuss how farmers, processors, retailers, and foodservice operators are responding to this changing demand for food. Two additional articles look at food assistance expenditures and household food security.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Contents, 59 kb
- Upfront, 40 kb
- America's Changing Appetite: Food Consumption and Spending to 2020, 194 kb
- Population Growth and Demographic Change, 1980-2020, 29 kb
- New Health Information Is Reshaping Food Choices, 137 kb
- Changing Consumer Demands Create Opportunities for U.S. Food System, 132 kb
- Food Product Introductions Continue To Decline in 2000, 160 kb
- Innovation by Food Companies Key to Growth and Profitability, 119 kb
- Farm Business Practices Coordinate Production With Consumer Preferences, 156 kb
- U.S. Food Sector Linked to Global Consumers, 116 kb
- Food Assistance Expenditures Increase in 2001, 119 kb
- ERS Releases New Report, Household Food Security in the United States, 2000, 62 kb
Order this report (stock #FR-25-1)
Past Issues pdf format
Updated date: May 2002
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