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June 2007 — Behavioral Factors Influence Food Choices
Feature articles in the June 2007 issue include… Insidious Consumption: Surprising Factors That Influence What We Eat and How Much; The Importance of Farm Program Payments to Farm Households; Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices; and Struggling to Feed the Family: What Does It Mean to be Food Insecure?”. Other articles cover such topics as…Chinese consumers, identity preservation, U.S. grain markets, bottled water, carbonated soft drinks, coffee, conservation compliance, research and development, income, wealth, and food consumption. Also includes selected statistics on agriculture and trade, diet and health, natural resources, farm households, and rural America.
Feature Articles
 Insidious Consumption: Surprising Factors That Influence What We Eat and How Much
The Importance of Farm Program Payments to Farm Households
Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
Struggling To Feed the Family: What Does It Mean To Be Food Insecure?
Findings
Market and Trade
Chinese Consumers Demand Premium Foods
Consumers Demanding Identity Preservation in U.S. Grain Markets
Diet and Health
Soft Drink Companies Make Splash in Bottled Water
Coffee Consumption Over the Last Century
Resources and Environment
Can Commodity Program Payments Encourage Better Nutrient Management?
Sources of Public Agricultural R&D; Changing
Rural America
Rural Low-Wage Workers Face Multiple Economic Disadvantages
Income an Incomplete Measure of Farm Household Well-Being
Statistics
Data Feature
ERS Food Availability Data Look at Consumption in Three Ways
Indicators
Indicators June-07
Research Areas
Household Food Insecurity Varies by State
Romaine, Leaf Lettuce, and Spinach Rise in Popularity
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