Household Food Security in the United States, 2001
Mark Nord, Margaret Andrews, and Steven Carlson
Food Assistance and Nutrition Research Report No. (FANRR29) 52 pp,
October 2002
Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
Keywords: Food security, food insecurity, hunger, hungry, food assistance, food spending, food pantry, soup kitchen, emergency kitchen, well-being, Food Stamp Program, National School Lunch Program, WIC, food security supplement
In this report ... Chapters are
in Adobe Acrobat PDF format.
Questions & Answers: Answers to frequently asked questions about the report
- Abstract, Contents, Summary, 39 kb
- Introduction, 18 kb
- Section 1. Household Food Security, 66 kb
- Section 2. Household Spending on Food, 32 kb
- Section 3. Use of Federal and Community Food Assistance Programs, 44 kb
- References, 20 kb
- Appendix A: Household Responses to Questions in the Food Security Scale, 59 kb
- Appendix B: Background on the U.S. Food Security Measurement Project, 56 kb
- Appendix C: USDA’s Thrifty Food Plan, 56 kb
- Appendix D: Changes in Prevalence of Food Insecurity and Hunger by State, 1996-98 (average) to 1999-2001 (average), 57 kb
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Updated date: October 1, 2002
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