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Diet Quality and Food Consumption: Who Eats What, Where, and How Much

Contents
 
Contents
 

Use the images below to select food products:

Image of vegetables Image of meats Images of fruit Image of sweets and nuts

 


Vegetables:

Blue bullet Factors Affecting Carrot Consumption in the United StatesPdf icon

Blue bullet Factors Affecting Spinach Consumption in the United StatesPdf icon

Blue bullet Factors Affecting U.S. Mushroom ConsumptionPdf icon

Blue bullet Fresh Snap Beans: No Strings AttachedPdf icon

Blue bullet Sweet Peppers: Saved by the BellPdf icon

Blue bullet How Sweet It Is: Fresh Sweet CornPdf icon

Blue bullet Lettuce: In & Out of the BagPdf icon

Blue bullet Factors Affecting Onion Consumption in the United StatesPdf icon

Blue bullet Fast Food Growth Boosts Frozen Potato ConsumptionPdf icon

Blue bullet Americans Relish CucumbersPdf icon

Blue bullet Factors Affecting Tomato Consumption in the United StatesPdf icon

Blue bullet Stalking CeleryPdf icon

Blue bullet Garlic: Flavor of the AgesPdf icon

Blue bullet Factors Affecting Dry Bean Consumption in the United StatesPdf icon



Meats:

Blue bullet Factors Affecting U.S. Beef Consumption

Blue bullet Factors Affecting U.S. Pork Consumption


Fruits:

Blue bullet Characteristics of U.S. Orange ConsumptionPdf icon

Blue bullet Factors Affecting Watermelon Consumption in the United StatesPdf icon

Blue bullet Demographic Profile of Apple Consumption in the United StatesPdf icon


Other:

Blue bullet Sweetener Consumption in the United States: Distribution by Demographic and Product Characteristics

Blue bullet U.S. Consumption Patterns of Tree NutsPdf icon

 

For more information, contact: Biing-Hwan Lin

Web administration: webadmin@ers.usda.gov

Updated date: July 16, 2008