April 2005  issue of AmberWaves

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AmberWaves April 2005 > Features >

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Photo Collage: man at computer, accounting book, calculator

How Do U.S. Farmers Plan for Retirement?

The approaching retirement of the baby boom generation has focused attention across all segments of society on issues related to retirement and succession planning. Government policies that can influence this planning and affect retirement income are of increased interest to policymakers. Recent tax initiatives have provided greater incentives for individuals to save for retirement. The Administration has announced that social security reform is among its highest priorities during 2005.

Ashok K. Mishra
Ron L. Durst
Hisham S. El-Osta


Man in tomato plant row

North American Greenhouse Tomatoes Emerge as a Major Market Force

The rapidly growing greenhouse tomato industry has become an important part of the North American fresh tomato industry. Greenhouse tomatoes now represent an estimated 17 percent of U.S. fresh tomato supply. Even though greenhouse tomatoes still constitute a minority share of the U.S. fresh tomato market, their influence is concentrated and growing in retail channels, which represent about half of U.S. tomato consumption.

Linda Calvin
Roberta Cook

Photo collage: the capital building, trees, farmhouse

Policy Options for a Changing Rural America

In 1950, 4 out of every 10 rural people lived on a farm, and almost a third of the Nation’s rural workforce was engaged directly in production agriculture. Because agriculture dominated the social and economic well-being of most of the rural population, public policy related to agriculture was a dominant force shaping rural life both on the farm and in rural communities. But today, rural America is vastly different from 50 years ago, and current commodity-based farm policies do not fully address the complexities of rural economies and populations.

Leslie A. Whitener

Vegetables in a store

Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices

Encouraging Americans to eat more fruits and vegetables has been a central theme of Federal dietary guidance for more than a decade. A recent Food Marketing Institute survey found that almost 70 percent of American shoppers believe their diets would be healthier if they ate more fruits and vegetables.

Joanne F. Guthrie
Biing-Hwan Lin
Jane Reed
Hayden Stewart