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Food Consumption, Prices, and Expenditures, 1970-97

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Judith Jones Putnam, Jane E. Allshouse

Statistical Bulletin No. (SB-965) 189 pp, April 1999

This annual bestseller presents historical data on food consumption, prices, and expenditures by commodity and commodity group, supply and use, prices, total expenditures, and U.S. income and population. Includes 29 charts dealing with food consumption trends, from changes in per capita consumption, to share of income spent for food.

Keywords: food consumption, disappearance data, food use data, food supply, nutrients available for consumption, retail food prices, expenditures

In this report ...

Chapters are in Adobe Acrobat PDF format.

For more information, visit the Food Consumption Briefing Room or the Per Capita Food Consumption Data System.

Order this report (stock #SB-965)

Updated date: April 2, 1999

For more information, contact: webadmin@ers.usda.gov

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