Changes in Nutritional Quality of Food Product Offerings and Purchases: A Case Study in the Mid-1990’s

Eliza M. Mojduszka, Julie A. Caswell, Dennis B. West, and J. Michael Harris

No. (TB1880) 32 pp, December 1999

This report provides a new economic approach and methodology for analyzing nutritional quality change in manufacturers’ food product offerings and food products purchased using a case study of five food product categories in the mid-1990’s. Two approaches were used to analyze nutritional quality change in product offerings. The first approach uses a composite nutritional index to measure changes. A second approach, nutrient-by-nutrient analysis, was also used to measure quality change. Overall, the nutrition index analysis showed no significant change in the average nutritional quality of products offered for sale in the five categories.

Keywords: Nutrition quality, quality index, quality, food product offerings, nutrition labeling

In this report ...

Chapters are in Adobe Acrobat PDF format.

• Front Matter (Title page, Contents, List of Tables, Summary), 60 Kb
• Introduction, 45 Kb
• Methods of Measuring the Nutritional Quality of Food Products, 32 Kb
• Methodology and Data Used, 51 Kb
• Changes in the Nutritional Quality of Products Offered for Sale, 49 Kb
• Changes in the Nutritional Quality of Food Products Purchased, 33 Kb
• Final Remarks, 25 Kb
• References, 46 Kb

• Entire Report, 191 Kb

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Updated date: December 22, 1999