Food Security in Central America
By Stacey Rosen, Shahla Shapouri, Birgit Meade, and Keith Wiebe
Outlook Report No. (GFA) ,
October 2001
These five reports on food security were produced as part of USDA reconstruction activities for Hurricane Mitch. They focus on the four individual countries most affected by the hurricane—El Salvador, Guatemala, Honduras, and Nicaragua.
Keywords: El Salvador, Guatemala, Honduras, Nicaragua, production, imports, food security, GFA-11-01, GFA-11-02, GFA-11-03, GFA-12-01, GFA-12-02, ERS, USDA
In this report ... Chapters are
in Adobe Acrobat PDF format.
- Food Security in Latin America and the Caribbean, GFA-11-01, March 2000, 268 kb.
This report includes a regional assessment of historical trends of imports, production, and yields. It also reviews the USDA-ERS food security assessment model and provides projections of key variables and country level food gaps.
- Food Security in Central America: An Update, GFA-11-03, November 2000, 1,006 kb.
This report examines food gaps in the four countries and the resource/land-quality constraints to increasing agricultural output. For the poorest countries, an increase in agricultural productivity is the key to improving food security. Distorted policies, limited resources, low input use, and little use of new technology are the principal factors constraining yields in some of the countries in the region.
Updated date: September 15, 2006
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