The Emergency Food Assistance SystemFindings From the Provider Survey, Volume II: Final Report
James Ohls, Fazana Saleem-Ismail, Rhoda Cohen, Brenda Cox, and Laura Tiehen
Food Assistance and Nutrition Research Report No. (FANRR16-2) 185 pp,
October 2002
Findings of the first comprehensive government study of the Emergency Food Assistance System (EFAS) suggest that public and private food assistance may work in tandem to provide more comprehensive food assistance than either provides by itself. Five major types of organizations (emergency kitchens, food pantries, food banks, food rescue organizations, and emergency food organizations) operate in the EFAS. About 5,300 emergency kitchens provide more than 173 million meals a year, and 32,700 food pantries distribute about 2.9 billion pounds of food a year (roughly 2,200 million meals). Despite substantial amounts of food distributed by the system, the EFAS remains much smaller in scale than the Federal programs. This study, which was sponsored by USDA's Economic Research Service, provides detailed information about the system's operations and about each of the five types of organizations. This report presents the study results in detail.
Keywords: emergency food, food pantry, soup kitchen, community kitchen, emergency kitchen, food bank, food rescue organization, emergency food organization, TEFAP, USDA Commodity Program
In this report ... Chapters are
in Adobe Acrobat PDF format.
- Abstract, Acknowledgments, Contents, Summary, 161 kb
- Introduction, 72 kb
- Emergency Kitchens, 143 kb
- Food Pantries, 142 kb
- Food Banks, 148 kb
- Food Rescue Organizations, 74 kb
- Interactions Between USDA Commodity Programs and the Emergency Food Assistance System, 67 kb
- Changes Over the Past 3 Years in EFAS Services and
Possible Unmet Needs, 101 kb
- Key Issues Related to the Emergency Food Assistance System, 67 kb
- References, 26 kb
- Entire Report, 747 kb
For more information on the EFAS provider and client surveys, see the following reports:
- The Emergency Food Assistance SystemFindings From the Provider Survey, Volume I: Executive Summary, FANRR-16-1
- The Emergency Food Assistance SystemFindings From the Provider Survey, Volume III: Survey Methodology, E-FAN-01-008
- The Emergency Food Assistance SystemFindings From the Client Survey: Executive Summary, FANRR-32
- The Emergency Food Assistance SystemFindings From the Client Survey: Final Report, E-FAN-03-007
Order this report (stock #FANRR16-2)
Updated date: October 1, 2002
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