Seafood Safety and Trade
By Jane Allshouse, Jean Buzby, David Harvey, and David Zorn
Agriculture Information Bulletin No. (AIB789-7) 2 pp,
February 2004
This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.
Keywords: economic theory, food safety, international trade, regulation, regulatory trends, Salmonella, seafood, ERS, USDA
In this report ... Chapters are
in Adobe Acrobat PDF format.
See other reports in the Food Safety and International Trade—Research Briefs series.
Updated date: February 28, 2004
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