Data Sets
" "  
Search ERS

 
Publications

Print this page Print | E-mail this link E-mail | Bookmark & Share Bookmark/share | Translate this page Translate | Text only Text only | resize text smallresize text mediumresize text large

Low-Income Households’ Expenditures on Fruits and Vegetables

Cover Image

By Noel Blisard, Hayden Stewart, and Dean Jolliffe

Agricultural Economic Report No. (AER-833) 30 pp, May 2004

This report analyzes fruit and vegetable expenditures by low-income households and higher income households, and compares the sensitivity of both groups' purchases to changes in income. On average, low-income households spent $3.59 per capita per week on fruits and vegetables in 2000 while higher income households spent $5.02-a statistically significant difference. In addition, a statistical demand model indicates that marginal increases in income received by low-income households are not spent on additional fruits and vegetables. In contrast, increases in income received by higher income households do increase their fruit and vegetable expenditures. One interpretation of this finding is that low-income households will allocate an additional dollar of income to other food or nonfood items deemed more essential to the household such as meats, clothing, or housing.

Keywords: fruits and vegetables, household food expenditures, low-income households, ERS, USDA

In this report ...

Chapters are in Adobe Acrobat PDF format.

  • Research Brief: PDF, 73 KB | HTML

Order this report (stock #AER-833)

Updated date: May 24, 2004

For more information, contact: webadmin@ers.usda.gov

Web administration: webadmin@ers.usda.gov