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Organic Agriculture: Maps and Images Gallery: Results from the 2007 USDA Apple Survey: Production Characteristics

In 2007, USDA included a crop-specific survey of apple producers in the annual Agricultural Resource Management Survey (ARMS). The survey collected detailed information about U.S. apple production in 7 States (Washington, Pennsylvania, Oregon, North Carolina, New York, Michigan and California) representing over 90 percent of national apple production. Organic apple production accounted for approximately 4 percent of total apple production in the United States in 2007, and a subsample targeting organic apple operations was included in the survey. The pie charts below compare organic and conventional apple operations in the use of selected production practices and participation in Federal programs in 2007.

Findings from the 2007 USDA Apple Survey

Total apple acres in surveyed States, 2007

Tree types, 2007

Producer used biological products to control pests, 2007

Producer maintained a beneficial insect or vertebrate habitat, 2007

Producer applied compost to orchard crop, 2007

Producer applied manure to orchard crop, 2007

Producer rented bees for apple pollination, 2007

Apples covered by Federal Crop Insurance, 2007

Producer received payments from Environmental Quality Incentives Program (EQIP), 2007

Producer received payments from Conservation Security Program (CSP), 2007

Reasons for choosing the organic production system, 2007

 

For more information, contact: Edward Slattery and Catherine Greene

Web administration: webadmin@ers.usda.gov

Updated date: October 2, 2009