Cow-Calf Beef Production in Mexico
By Derrell S. Peel, Rachel J. Johnson, and Kenneth H. Mathews, Jr.
Outlook Report No. (LDPM-196-01) 24 pp,
November 2010
This report characterizes Mexican beef cow-calf production systems in the context of the many issues affecting Mexican beef and cattle markets, including geo-climatic factors, disease and pest challenges, patterns of landownership, changes in export regions, and changes in domestic consumption as they relate to cow-calf production.
Keywords: Cow-calf, Mexico, beef production, cattle, ERS, USDA
In this report ... Chapters are
in Adobe Acrobat PDF format.
Updated date: November 18, 2010
|
