FoodReview: Examining the Well-Being of Children, Vol. 24, No. 2
Rosanna Mentzer Morrison, Economics Editor
FoodReview No. (FR-24-2)
October 2001
About this magazine
The theme for this issue of FoodReview is ''America's Children.'' Articles in this issue discuss the well-being of America's children, children's diet quality, the problem of overweight children in America, foodborne disease among children, the economics of breastfeeding, and food assistance programs that help children and their families. A special article discusses U.S. consumption of tree nuts. Another special article looks at food availability and affordability in Washington, DC.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Contents, 42 kb
- Upfront, 17 kb
- A Look at America’s Children and Their Families, 59 kb
- American Children’s Diets Not Making the Grade, 95 kb
- Overweight Children: Is Parental Nutrition Knowledge a Factor?, 86 kb
- The Economic Benefits of Breastfeeding, 62 kb
- USDA Subsidizes Meals and Snacks for Children in Child Care, 101 kb
- Children and Microbial Foodborne Illness, 80 kb
- Low-Income Families Participating in Fewer Assistance Programs, 78 kb
- Using USDA’s Thrifty Food Plan To Assess Food Availability and Affordability, 234 kb
- U.S. Consumption Patterns of Tree Nuts, 102 kb
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Past Issues pdf format
Updated date: October 2001
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