Loss-Adjusted Food Availability: Spreadsheets

Food Availability (Per Capita) Data System Food Availability Loss-Adjusted Food Availability • Spreadsheets • Documentation Nutrient Availability Glossary Questions and Answers Related Resources

For help understanding the data, see the Documentation, Glossary, Questions & Answers, and Related Resources.

• Servings
• Calories
• Meat, poultry, fish, eggs, and nuts
• Dairy products
• Added fats and oils
• Fruit
• Vegetables
• Grains
• Added sugar and sweeteners

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Data Set

Food Guide Pyramid Servings Spreadsheets:

Servings average daily per capita servings from the U.S. food supply, adjusted for spoilage and other waste Calories average daily per capita calories from the U.S. food supply, adjusted for spoilage and other waste Meat, poultry, fish, eggs, and nuts per capita availability adjusted for loss Dairy products per capita availability adjusted for loss Added fats and oils per capita availability adjusted for loss Fruit per capita availability adjusted for loss Vegetables per capita availability adjusted for loss Grains per capita availability adjusted for loss Added sugar and sweeteners per capita availability adjusted for loss